• Whistle Pig 10 and 11 Year Old

     

    I recently had the chance to taste two of WhistlePig's rye offerings, and came away pleasantly surprised! Tangy, smokey, subtle and quite drinkable.

    Read More
  • Deep in the Heart of Texas!

      Well hello again from my home state of Texas folks! As of this past December I’ve relocated and am super happy to be back here. As my friends know I grew up in San Antonio and have lived in almost all of Texas’ major cities. After two years in New York it is definitely good to be back on home soil.

    Read More
  • Stone's 12-12-12 Vertical Epic

    “Oh barkeep, pour me a tall pint of that epic, thin, mildly hopped light beer please.” Said no one. Ever.

    Read More
  • Fireside with The Widow Jane

    Whiskey depends on its water. Not just water that you may (or may not) splash into the glass, but the water the distiller uses to create the spirit to begin with, too. That fact was not lost on Don Prieto Preston.

    Read More
  • Raffault Chinon - 2011

        This wine is not only an amazing value but a fantastic red by any scale. Sweet smoke along with a nice tart finish and gentle tannins make for a truly superb wine.

    Read More
  • Reviews and Ethics Statement

    Unfortunately I didn't win the lottery this week. Or last week. And that's going to be true regardless of which week you read this in because I don't play the lottery. :) But since this site and its reviews constitute more of a passion for me than a business from time to time I do accept donations from producers for reviews. I feel that this is acceptable under two conditions: 1) That I tell you, my readers about this, and 2) I tell the producers that I'm going to be honest beforehand. This document serves as official notice of how I manage this process. 

    Having said all of that I will say that in my reviews I do acknowledge my own taste bias. If someone sends me a spicy rye whiskey I won't like it as much as I do a scotch because I just am not a rye fan. I won't trash the rye in the review, I'll simply note my preference and then grade the rye against what I know a rye should be. The same holds true for beers and wines. I have more than enough experience with all three families of alcohol that I know what bad beers, screwed up whiskeys and crappy wines taste like. If someone sends me a crappy wine I'll say so. If someone sends me something that I am biased against but it's still well made, I'll take that into consideration and grade evenly regardless.

    In all instances my goal is to provide a valuable service to my readers.

    So what are my biases? Well, let's start with things I like best...

     

    The Things I Like
    Whiskey Beer Wine
    Medium peated Scotches Deep, chewy stouts and porters Soft, round cab sauv's
    Light, sweet scotches Effervecent, estery wheats, wits Nebbiolos
    Burbons Clean, dry pils Sauv blancs, easy on the grapefruit
    Good American corn whiskey Anything unique and interesting

     

    And of course now I should fill out the other side here:

     

    The Things Don't I Like
    Whiskey Beer Wine
    Super Peats, peat, peat, peat Super IPA's, hoppity-hops Super tannin reds that grab you by the throat
    Rotgut Mass market swill Jug wine
    Sour, spicey, tangy ryes Lambics High acid whites
    Clear whiskeys (why not just mix with vodka?) Anything boring

     

    If you are still with me and you want to contact me to review a product or you have a question about one of my reviews then please hit the contact info in the footer at the end of this page. Thank you for reading!

     

    Read More
  • All
  • Review
  • Rye
  • Beer
  • Whiskey
  • Scotch
  • Spirits
  • Wine
  • Default
  • Title
  • Date
  • Random
  •   I recently had the chance to taste two of WhistlePig's rye offerings, and came away pleasantly surprised! Tangy, smokey, subtle and quite drinkable.
    Read More

    Whistle Pig 10 and 11 Year Old

    • Review
    • Rye
  • “Oh barkeep, pour me a tall pint of that epic, thin, mildly hopped light beer please.” Said no one. Ever.
    Read More

    Stone's 12-12-12 Vertical Epic

    • Review
    • Beer
  • Whiskey depends on its water. Not just water that you may (or may not) splash into the glass, but the water the distiller uses to create the spirit to begin with, too. That fact was not lost on Don Prieto Preston.
    Read More

    Fireside with The Widow Jane

    • Review
    • Whiskey
  •   One of the few single malt distilleries to grow their own barley, this expression of the grain is wonderful and well made.
    Read More

    The Balvenie Carribean Cask

    • Review
    • Scotch
  •   Ahhh, the elusive ESB. Who is it? What is it? Who knows but more importantly who cares, because its damn tasty beer, that’s what!
    Read More

    Redhook Extra Special Bitter

    • Review
    • Beer
  •       Liquid honey with great movement in the glass. Not thick, but not watery either. Deeply golden almost to the point of seeing some reds down in the depths.
    Read More

    Aberlour 12 Double Casked

    • Review
    • Spirits
  •   Now this is something you don’t get in your glass everyday. Silky smooth, great champagne-like mouthfeel, fantastic aromas, the Coney Island Albino Python from Shmaltz Brewing is the bomb!
    Read More

    Coney Island Albino Python

    • Review
    • Beer
  • A beautiful expression of how history has impacted beers and brewing. This malt monster only registers enough hops to balance and smooth the strong malty flavors and aromas.
    Read More

    Paulaner Salvator Doppelbock

    • Review
    • Beer
load more / hold SHIFT key to load all load all